| Servings | People |
Ingredients
- 4 flounder fillets 6-8 oz. Each
- 1 c. Beer
- 2 Tbsp. Aquavit
- 1/2 tsp. Salt
- Flour for dusting
- 1/4 c. Butter salted
- 1/4 c. pine nuts toasted
- Parsley chopped
- lemon
Ingredients
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Instructions
- One day in advance, marinate the flounder in beer, Aquavit, and salt.
- Drain and pat dry when ready to prepare.
- Dust with flour and sauté on high heat.
- Top with Brown Butter: In a saucepan, melt salted butter. Once it is melted, use a whisk to stir it until it turns brown.
- Pour over the fish and sprinkle with toasted pine nuts and chopped parsley.
- Garnish with lemon.
Recipe Notes
Aquavit is an anise-flavored liqueur; may be substituted with Pernod.