| Passive Time | 2 hours |
| Servings | People |
Ingredients
Shell on Shrimp
- 16 oz Head off Shell on Shrimp 26/30, thawed
- 1 Tbsp Pickling spice
- ½ tsp Salt
- 1 c water
Roasted Pepper Dipping Sauce
- 1/3 c Mayonnaise
- 1/3 c Roasted Red Pepper
- 1 Roasted Jalepano Pepper
- 3 cloves Roasted Garlic Large Size
- 1 tsp Lime Juice
- Salt and Pepper
Ingredients Shell on Shrimp
Roasted Pepper Dipping Sauce
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Instructions
- Bring water, pickling spice and salt to a boil; let it simmer for 3 minutes.
- Add the shrimp, cover and bring back to a boil and remove from heat.
- Let set for 3 minutes and drain. Rinse in cool water.
- When cool, peel, leaving tail on and chill.
Rosted Pepper Dipping Sauce
- Puree all ingredients and chill for 2 hours. Serve with shredded lettuce and lime wedges.
