Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

Chilled Head off, Shell on Shrimp with Roasted Pepper Dipping Sauce

Print Recipe
 Chilled Head off, Shell on Shrimp with Roasted Pepper Dipping Sauce
Course Appetizer
Passive Time 2 hours
Servings
People
Ingredients
Shell on Shrimp
Roasted Pepper Dipping Sauce
Course Appetizer
Passive Time 2 hours
Servings
People
Ingredients
Shell on Shrimp
Roasted Pepper Dipping Sauce
Instructions
  1. Bring water, pickling spice and salt to a boil; let it simmer for 3 minutes.  
  2. Add the shrimp, cover and bring back to a boil and remove from heat.
  3. Let set for 3 minutes and drain.  Rinse in cool water.
  4. When cool, peel, leaving tail on and chill.
Rosted Pepper Dipping Sauce
  1. Puree all ingredients and chill for 2 hours. Serve with shredded lettuce and lime wedges.

Cod Fillets with Pomegranate and Quince

Cod Fillets

Print Recipe
 Cod Fillets with Pomegranate and Quince
Course Main Dish
Servings
People
Ingredients
Course Main Dish
Servings
People
Ingredients
Instructions
  1. In a saucepan, cover the quince with water then add sugar.  
  2. Boil until tender; remove lid to reduce the liquid a bit.  It will not fall apart like an apple; it will stay square.  Chill.
  3. Poach the cod in salted water and pat dry; serve with the chilled quince and sprinkle with pomegranate seeds.  
My Thoughts on Quince
  1. I like the plain quince flavor but other flavors that can be added during the cooking of the quince are orange zest, grated ginger, or raisins.  The concept is similar to serving applesauce with a pork chop - if you are a purest, you may like it plain, but many like to doll it up.  I find quince fun to play around with.  Chopped parsley or a mint sprig is a pretty garnish .  Side salad is good side dish.

Traditional Cold Shell on Shrimp

Print Recipe
 Traditional Cold Shell on Shrimp
Course Appetizer
Passive Time 10 minutes
Servings
People
Ingredients
Course Appetizer
Passive Time 10 minutes
Servings
People
Ingredients
Instructions
  1. Boil water with spices, salt, and lemon. Add the shrimp and stir, cover and remove from heat.
  2. Let set for 10 minutes and strain. Cover with ice and cold water to chill.
  3. Carefully remove the shell leaving the tail intact.
  4. Serve with cocktail sauce, tartar sauce, salsa, or any of your favorite flavors.
  5. This process will produce a crisp, clean texture and flavor.

Scallops and Pear Skewers

Large Scallops

 

 

Print Recipe
 Scallops and Pear Skewers
Course Appetizer
Servings
People
Ingredients
Course Appetizer
Servings
People
Ingredients
Instructions
  1. Mix together everything except scallops & pears.
  2. Marinade scallops and pear with the mixture for an hour.
  3. Skewer, alternating Scallops & Pears.
  4. Cook over an open flame or you may opt to sauté until heated through.

Halibut Steaks with Mojito-Style Cucumber Salsa

Wild Halibut Steaks

Print Recipe
 Halibut Steaks with Mojito-Style Cucumber Salsa
Course Main Dish
Servings
People
Ingredients
Salsa items
Poaching items
Course Main Dish
Servings
People
Ingredients
Salsa items
Poaching items

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