Crab Cioppino
Crab Cioppino
Servings 4 People
Ingredients
- 3 lbs. Coleson's Catch King Crab Legs or assorted firm fish and shellfish (crab prawns, mussels, clams, squid, chilean sea bass)
- 1 Yellow Onion diced
- 1/4 c. combination of fresh basil thyme and oregano
- 3 bay leaves
- 1 c. red wine
- 1/2 c. tomato paste
- 1 Carrot diced
- 4 qt. canned tomatoes diced
- 1 c. clam juice or chicken stock
- Salt and Pepper
Instructions
- Combine all ingredients except fish in a heavy pan. Simmer for at least one hour.
- If you wish to reduce the acidity caused by the tomato paste, add two tablespoons of granulated sugar before adding fish.
- Use a combination of fish that suits your taste.
- If you don't want to struggle with the shells of the prawns and crab, peel them before cooking. The items suggested above hold up well.
- Cut fish into pieces similar in size to prawns to allow all to cook in approximately the same amount of time.
- Fish should cook in 10-15 minutes.
- Do not overcook.
Notes
Serve in either individual bowls or in a tureen. Serve garlic bread or garlic cheese bread as an accompaniment.
Portuguese Fish Stew
Portuguese Fish Stew
Servings 2 People
Ingredients
- 12 Oz. pkg Coleson’s Catch Tuna Steaks cut into a 1/2 inch dice
- 2/3 c Yellow Onion diced
- 2 Tbsp chopped garlic
- 2 Tbsp olive oil
- 1/4 c chopped basil
- 1/2 c red wine
- 2 c Chicken Broth
- 1 c diced potatoes
- 1 c Tomato Sauce
- 1 Tbsp tomato paste
- 1/2 tsp Salt and Pepper
- 2 Tbsp Extra Virgin Olive Oil
Instructions
- Sauté the onions, garlic and basil in the oil, add the wine and broth and when it starts to boil, add the potatoes.
- When the potatoes are al dente (cooked but still firm), add the tomato sauce, tomato paste, salt, pepper and olive oil.
- Bring to boil and simmer for 5 minutes.
- Then, add the tuna and simmer for 5 more minutes.
St. Andrews Barbecue Sauce For Salmon
St. Andrews Barbecue Sauce For Salmon
Ingredients
- 1 Tbsp. butter
- 4 oz. chopped onion
- 1 Tbsp. minced garlic
- 2 Tbsp. chili powder
- 1 Tbsp. minced jalapeno pepper
- 4 oz. coffee
- 4 oz. Worcestershire sauce
- 4 oz. tomato paste
- 2 oz. apple cider vinegar
- 2 oz. brown sugar
- 2 Tbsp. apple cider stock as needed
Instructions
- Heat the butter in a saucepan over medium heat.
- Add the onion and garlic and saute for two or three minutes until an aroma is apparent.
- Add the chili powder and jalapenos.
- Sauté the mixture for another 30 to 45 seconds.
- Add the coffee, Worcestershire Sauce, tomato paste, vinegar, brown sugar, and cider.
- Simmer for 20 minutes, adding stock if needed, until it is somewhat thickened.
- Keep warm until needed.