Kono Mussels Chow Mein
Asian Pesto
Asian Pesto
Ingredients
- 4 c Cilantro
- 1/2 c garlic
- 1/2 c toasted almonds or cashews
- 2 Tbsp Sesame Oil
- 1/4 c Soy Sauce
Instructions
- Place all ingredients in a blender and puree.
Notes
Use in pasta, as a sandwich spread, mixed into a salad dressing, etc.
Asian Cucumbers, Bell Peppers and Red Onions
Asian Cucumbers, Bell Peppers and Red Onions
Ingredients
- 1/4 c Rice Wine Vinegar
- 2 Tbsp Sugar
- Pinch of salt
- 1/2 tsp Sesame Oil
- 2 c cucumbers skinned, seeded, and sliced into crescents
- 2 c Mixed Red Green, and/or Yellow Bell Peppers, seeded and cut into sticks
- 2 c Red Onions skinned and cut into crescents
Instructions
- Mix first four marinade ingredients.
- Toss cucumbers, peppers and onions separately in marinade.
- Chill in separate containers for 24 hours.
Notes
Good in salads or to top grilled items like a salsa.
Pink Salmon with Snap Peas and Shitake Mushrooms
Pink Salmon with Snap Peas and Shitake Mushrooms
Servings 2 People
Ingredients
- 1/2 pkg Coleson's Catch Pink Salmon or 16 oz
- 3/4 c Snap Peas
- 1/2 c Shitake Mushrooms
- 1 Tbsp Canola oil
- 1/2 c Red Onion diced
- 1/4 c Carrot grated
- 1 tsp garlic chopped
- 1/4 c Chicken Broth
- 1 Tbsp Soy Sauce
- 1 tsp Sesame Oil
- 1/2 tsp Sesame Seeds toasted
- Salt and Pepper
Instructions
- Cook the salmon any style.
- Sauté the onion until al dente.
- Add the mushrooms and toss until tender.
- Add the garlic and toss until cooked but not brown.
- Add the chicken broth, snap peas, carrot, soy sauce, sesame oil and seeds - simmer until peas are bright green but still crisp.
- Adjust seasoning if needed.
Notes
Serve salmon & snap pea mixture with rice or bulgur.
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