Scallops with Cabbage, Apple Nest and Pomegranate
Sautéed Scallops with Elegant Butter Sauce
Sautéed Scallops with Elegant Butter Sauce
Servings 2 People
Ingredients
- 12 oz scallops
- 1/2 c Flour
- 1/2 tsp Salt
- 2 Tbsp Oil
- 1/4 c dry sherry or white wine
- 1/4 c Chicken Stock
- 1 tsp Garlic chopped
- 1 tsp Shallots chopped
- 1/4 c Heavy Cream
- 3 Tbsp unsalted butter
Instructions
- Salt and dust scallops with flour.
- Heat oil in saute pan.
- Saute scallops until golden brown.
- Drain oil and add sherry, chicken stock, garlic, and shallots.
- Simmer until liquid reduces by half.
- Add cream and bring to a boil.
- Add butter and continue to cook until the sauce is to desired thickness and the scallops are cooked.
Charred Scallops On Stilton Cream
Charred Scallops On Stilton Cream
Ingredients
- scallops
- Salt and Pepper
- Oil
- Stilton Cream Sauce:
- 1 Tbsp. Shallot or Red Onion chopped
- 1 Tbsp. Butter
- 1/2 c. Chicken Stock
- 1/2 c. Half and half
- 1 Tbsp. Roux
- 1/2 c. Stilton cheese or Bleu cheese
Instructions
- Salt and pepper the scallops.
- Toss with oil and broil to a medium temperature. Don't overcook.
- Chill.
- Stilton Cream Sauce:
- Sauté shallot or red onion in butter.
- Add chicken stock and half and half.
- Thicken slightly with roux, and melt in crumbled cheese.
- Chill the sauce.
- It will thicken as it cools so don't over thicken.
Notes
To serve, put sauce on the plate and place the scallops in an attractive pattern. Sprinkle with a fine dice of pears (red and green if available) and blueberries. Top with chopped parsley or chives.
Additional Comments:
Roux is melted butter and flour mixed to make a paste.
Broiled Savory Scallops
Broiled Savory Scallops
Servings 2 people
Ingredients
- 12 oz. scallops
- 1/2 c. Onion diced
- 2 c. Bread Crumbs
- 2 tsp. Italian herbs
- 1/2 c. olive oil
- 1 tsp. garlic chopped
- 1/2 c. cooked bacon finely diced
Instructions
- Place Scallops in an oiled casserole dish.
- Sauté onions and mix with the rest of the ingredients.
- Pour over Scallops and bake for 20 minutes in 350° oven.