Imitation Crab And Lentil Stew
Imitation Crab And Lentil Stew
Servings 2 People
Ingredients
- 1 pkg Coleson's Catch Imitation Crabmeat
- 2 Tbsp. Oil
- 1 Yellow Onion small diced
- 2 Tbsp. garlic minced
- 1/2 tsp. Saffron
- 2/3 c dried lentils
- 3 c Chicken Stock
- 2/3 c Tomatoes diced
- 1/4 c Cilantro chopped
- 3 Tbsp. Lemon Juice
- Salt and Pepper
Instructions
- Sauté the onion until tender, add garlic and gently cook; do not brown.
- Add saffron, chicken stock and lentils.
- Simmer until lentils are tender (20-30 minutes).
- Add tomatoes, cilantro and lemon juice, simmer for 5 minutes.
- Add flaked crab and bring to a boil.
- Adjust seasoning.
Notes
Additional Comments: This delicious, healthy and easy to prepare recipe is also excellent for other Coleson's Catch® seafood items like Halibut, Tuna, Mahi-Mahi, Chilean Sea Bass, Swordfish, Orange Roughy and Tilapia. Enjoy!
Seafood Saffron Rice Bake
Seafood Saffron Rice Bake
Ingredients
- 6 pcs Coleson's Catch Mussel Meat
- 6 pcs Coleson's Catch Head off Shell on Shrimp
- 2/3 c Coleson's Catch Sea Bass diced
- 1 c rice
- 1/2 c Onion diced
- 1/2 c Celery diced
- 1/2 c Tomato diced
- 2 Tbsp garlic diced
- 1/2 tsp Saffron
- 2 c Chicken Broth
- 1/4 c Parsley chopped
Instructions
- Sauté the onion, celery and garlic in a casserole.
- Add the tomato, saffron and chicken broth. Bring to a boil.
- Add the rice and the seafood; stir, cover and bake at 400° for 30 minutes.
- When done, fluff the rice and toss in the chopped parsley.
Bouillabaisse
Bouillabaisse
Servings 4 People
Ingredients
- 3 lbs Coleson's Catch assorted fish and shellfish*
- 1 c White Wine
- 3 c Chicken Broth
- 1 c Orange Juice
- 2 Tbsp chopped garlic
- 1 tsp Saffron
- 1 tsp Fennel Seed
- 2/3 c diced onion
- 1 c diced tomatoes
- 1 Tbsp Orange Zest
- 3 bay leaves
- 1 c diced carrots
- 1 c diced celery
- 1 c diced potato
- 1/2 tsp Black Pepper
Instructions
- In a large pot, simmer the wine, broth, orange juice, garlic, saffron, fennel, onions, tomatoes, zest, black pepper and bay leaves for 15 minutes.
- Add the carrots, celery and potatoes and simmer for 10 minutes.
- Add the raw fish and shellfish and simmer for 3 minutes, add the cooked shellfish and simmer for 2 minutes.
- Serve with fresh bread, garlic bread or croutons.
Notes
The traditional stew is mostly the meat of the fish and shellfish with a little broth. I like a lot of broth and I add vegetables for a "one pot" meal.