Tuna Steaks with Cantaloupe and Port Spinach Salad
Tuna Steaks with Cantaloupe and Port Spinach Salad
Servings 2 People
Ingredients
- 12 oz pkg Coleson’s Catch Ahi Tuna
- 2 c Cantaloupe diced
- 1 c Port Wine
- 1/4 c Dried Apricot diced
- 1/4 c Golden Raisins
- 1 Tbsp Mint chopped
- Salt and Pepper
- 1/4 c Pistachios chopped
- 2 c Baby Spinach Leaves
Instructions
- One day before, marinate the cantaloupe, dried fruit and mint in the port with a pinch of salt and a bit more than a pinch of pepper. Refrigerate.
Tuna with Cherries and Apricot
Tuna with Cherries and Apricot
Servings 2 People
Ingredients
- 12 oz pkg Coleson’s Catch Ahi Tuna
- Salt and Pepper
- Canola oil
- 2/3 c Cherries diced
- 2/3 c Apricots diced
- 1/2 c Port Wine
- 1/4 tsp Black Pepper
Instructions
- Bring the port and pepper to a boil.
- Have the fruit in a container with a tight lid and pour the hot port over the fruit.
- Shake gently to cover all the fruit.
- Season the tuna with salt and pepper and sear in hot oil until medium rare.
- Pour fruit over tuna.
Notes
Serve with rice or couscous.
Salmon with Port and Honey Marinade
Salmon with Port and Honey Marinade
Servings 2 People
Ingredients
- 12 oz Coleson's Catch Salmon
- 1/4 c Port Wine
- 1 Tbsp Honey
- 1/4 tsp Ground Allspice
- 1/4 tsp Black Pepper
- 1/2 tsp Lemon Juice
- Salt
- olive oil
Instructions
- Marinate salmon in wine, honey, allspice, pepper and lemon juice for at least an hour.
- Sprinkle with salt and brush with oil; cook over an open flame or in a hot oven or broiler.
Halibut with Cantaloupe and Cherry Compote
Halibut with Cantaloupe and Cherry Compote
Servings 2 People
Ingredients
- 1 pkg Coleson's Catch Halibut
- 1 c. Cantaloupe diced
- 1/2 c. Cherries pitted and halved
- 1/2 c. Port Wine
- Pinch salt and pepper
Instructions
- 1 day before cooking, boil the port and add the fruits and spices - remove from heat and cover.
- Stir now and then. When room temp, chill. I would poach the halibut.
- Top the halibut with the compote including the juice.
- Serve over a grain and with a salad.