Prawns with a Citrus Drizzle
Scallops with Cabbage, Apple Nest and Pomegranate
Winter Fruit Salad
Winter Fruit Salad
Servings 2 People
Ingredients
- 1 c. Pomegranate Seeds
- 1 c. Persimmon diced
- 1 c. Tangerine segments
- 1 c. Kiwi sliced
Instructions
- Put the pomegranate seed in a bowl and crush them a bit to release some of the juice.
- Toss the rest of the ingredients and chill.
Scallops with Kumquats and Pomegranates
Scallops with Kumquats and Pomegranates
Servings 2 People
Ingredients
- 1 pkg Coleson’s Catch Scallops skewered and broiled
- 1/2 c Kumquats sliced
- 1/2 c Pomegranate Seeds
- 1/2 c Red Onion diced
- 1 Tbsp Ginger grated
- 1/2 c Sugar
- pepper
Instructions
- In a sauce pan, melt the sugar with a little water.
- Boil on a high heat until thick, add the kumquats, ginger, onion and pepper, boil until thick.
- Add the pomegranate seeds, bring to another boil.
- Pour over the scallops and serve.