Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

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Cold Tuna with Pomegranate

Yellowfin Tuna

Print Recipe
Cold Tuna with Pomegranate
Course Main Dish
Passive Time 24 hour
Servings
People
Ingredients
  • 12 oz Coleson’s Catch Tuna Steaks
  • Marinade:
  • 1/4 c Lemon Juice
  • 1/4 c pomegranate juice
  • 1/4 tsp Salt and Pepper
  • 1/2 c Red Onion diced
  • 1/4 c water
  • 1/4 c Basil chopped
Course Main Dish
Passive Time 24 hour
Servings
People
Ingredients
  • 12 oz Coleson’s Catch Tuna Steaks
  • Marinade:
  • 1/4 c Lemon Juice
  • 1/4 c pomegranate juice
  • 1/4 tsp Salt and Pepper
  • 1/2 c Red Onion diced
  • 1/4 c water
  • 1/4 c Basil chopped
Instructions
  1. Thinly slice the tuna and marinate for 24 hours.
  2. Garnish with pomegranate kernels when in season.
  3. Chopped apple and or oranges would be good additional ingredients.
Recipe Notes

I like it with crumbled blue cheese and sweet baguette.

Filed Under: Shellfish, Tuna Steaks Tagged With: Simple, Summer Seafood Recipes

Pomegranate and Coconut Milk Ladyfinger Parfait

Print Recipe
Pomegranate and Coconut Milk Ladyfinger Parfait
Course Dessert
Passive Time 8 hours
Servings
People
Ingredients
  • 3 egg yolks
  • 1/3 c Sugar
  • 2/3 c Heavy Cream
  • 2/3 c mascarpone
  • 2/3 c sweetened coconut milk
  • 1/4 c pomegranate juice
  • 1 Tsp rum
  • 18 ladyfingers
  • Fresh pomegranate kernels
  • Fresh Mint
Course Dessert
Passive Time 8 hours
Servings
People
Ingredients
  • 3 egg yolks
  • 1/3 c Sugar
  • 2/3 c Heavy Cream
  • 2/3 c mascarpone
  • 2/3 c sweetened coconut milk
  • 1/4 c pomegranate juice
  • 1 Tsp rum
  • 18 ladyfingers
  • Fresh pomegranate kernels
  • Fresh Mint
Instructions
  1. Beat the yolks and sugar until thoroughly mixed. Whip the cream.
  2. Fold the mascarpone into the cream and then the yolks into it.
  3. Mix the coconut milk, pomegranate juice and rum.
  4. Dip the ladyfingers in the liquid and layer into parfait dishes alternating with the egg mixture.
  5. Garnish with fresh pomegranate kernels and mint.
  6. Put in the refrigerator and let it set for 8 hours.

Filed Under: Desserts Tagged With: Gourmet

Tuna with Pomegranate and Garlic

Yellowfin Tuna

Print Recipe
Tuna with Pomegranate and Garlic
Course Main Dish
Prep Time 1 hour
Servings
People
Ingredients
  • 12 oz pkg Coleson’s Catch Tuna Steaks
  • Marinade:
  • 1/4 c pomegranate juice
  • 1 Tbsp chopped garlic
  • 1/4 c chopped fresh basil
  • 1/2 tsp grated lemon zest
  • 1/4 tsp Salt and Pepper
Course Main Dish
Prep Time 1 hour
Servings
People
Ingredients
  • 12 oz pkg Coleson’s Catch Tuna Steaks
  • Marinade:
  • 1/4 c pomegranate juice
  • 1 Tbsp chopped garlic
  • 1/4 c chopped fresh basil
  • 1/2 tsp grated lemon zest
  • 1/4 tsp Salt and Pepper
Instructions
  1. Mix marinade ingredients. Marinate tuna for at least an hour, turning occasionally. Grill.

Filed Under: Moderate Flavor, Tuna Steaks Tagged With: Simple, Summer Seafood Recipes

Tuna with Pomegranate

Yellowfin Tuna

Print Recipe
Tuna with Pomegranate
Course Main Dish
Servings
People
Ingredients
  • 12 oz Coleson’s Catch Tuna Steaks
  • Marinade:
  • 1/4 c Lemon Juice
  • 1/4 c pomegranate juice
  • 1/4 tsp Salt and Pepper
  • 1/2 c Red Onion diced
  • 1/4 c water
  • 1/4 c chopped basil
Course Main Dish
Servings
People
Ingredients
  • 12 oz Coleson’s Catch Tuna Steaks
  • Marinade:
  • 1/4 c Lemon Juice
  • 1/4 c pomegranate juice
  • 1/4 tsp Salt and Pepper
  • 1/2 c Red Onion diced
  • 1/4 c water
  • 1/4 c chopped basil
Instructions
  1. Thinly slice the tuna and marinate for 24 hours.
  2. Garnish with pomegranate kernels when in season.
  3. Chopped apple and or oranges would be good additional ingredients.
Recipe Notes

I like it with crumbled blue cheese and sweet baguette.

Filed Under: Moderate Flavor, Tuna Steaks Tagged With: Simple, Summer Seafood Recipes

Braised Swordfish with Pomegranate and Pears

Swordfish Steaks

Print Recipe
Braised Swordfish with Pomegranate and Pears
Cook Time 20 minutes
Servings
People
Ingredients
  • 4 pieces Coleson's Catch Swordfish Steaks
  • 1/2 c Green Onion diced
  • 1/3 c pomegranate juice
  • 1/3 c red wine
  • 1 Tbsp Orange Zest
  • 1/4 c chopped fresh mint
  • 1/4 c Honey
  • 1/2 tsp Allspice
  • 2 c Peeled sliced firm pear
  • Salt and Pepper
Cook Time 20 minutes
Servings
People
Ingredients
  • 4 pieces Coleson's Catch Swordfish Steaks
  • 1/2 c Green Onion diced
  • 1/3 c pomegranate juice
  • 1/3 c red wine
  • 1 Tbsp Orange Zest
  • 1/4 c chopped fresh mint
  • 1/4 c Honey
  • 1/2 tsp Allspice
  • 2 c Peeled sliced firm pear
  • Salt and Pepper
Instructions
  1. Salt and pepper the swordfish and sear in hot oil to brown both sides.
  2. Place into a glass-baking dish and top with the pear slices.
  3. Bring the remaining ingredients to a boil and pour into baking dish, cover and bake for 20 minutes in a 400 degree oven.

Filed Under: Moderate Flavor, Swordfish Steaks Tagged With: Simple, Winter

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