Mahimahi Fillets with Pineapple and Chili Powder

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Mahimahi Fillets with Pineapple and Chili Powder

Course

Main Dish

Prep Time

2 hours

Servings

People

Ingredients

12 oz Coleson’s Catch Mahimahi Fillets, thawed, skin removed, cut into strips
2/3 c Pineapple diced
½ tsp Chili Powder
1 Tbsp Shallots minced
½ c yellow onions diced
½ c Zucchini diced
Flour to dust
Canola oil
Salt and Pepper

Course

Main Dish

Prep Time

2 hours

Servings

People

Ingredients

12 oz Coleson’s Catch Mahimahi Fillets, thawed, skin removed, cut into strips
2/3 c Pineapple diced
½ tsp Chili Powder
1 Tbsp Shallots minced
½ c yellow onions diced
½ c Zucchini diced
Flour to dust
Canola oil
Salt and Pepper

Instructions

Marinate Mahimahi, pineapple, chili powder, shallots, salt and pepper for 2 hours.
Remove Mahimahi and pat dry. Dust with flour and sauté, set aside.
Sauté the onion until golden, add the pineapple mixture and zucchini bring to a boil.
Add the Mahimahi, stir gently and simmer for one minute.
Serve with rice.

Tuna Steaks with Pineapple and Apricots

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Tuna Steaks with Pineapple and Apricots

Course

Main Dish

Servings

People

Ingredients

1 pkg Coleson’s Catch Tuna Steaks thawed
½ c Pineapple Juice
2 tbsp Shallots minced
1 tbsp Ginger grated
2 tbsp Lime Juice
½ c Pineapple diced
½ c Apricot diced
1 tbsp Mint chopped
2 c Fancy Greens or Spinach
Salt and Pepper

Course

Main Dish

Servings

People

Ingredients

1 pkg Coleson’s Catch Tuna Steaks thawed
½ c Pineapple Juice
2 tbsp Shallots minced
1 tbsp Ginger grated
2 tbsp Lime Juice
½ c Pineapple diced
½ c Apricot diced
1 tbsp Mint chopped
2 c Fancy Greens or Spinach
Salt and Pepper

Instructions

Simmer the shallots and ginger in pineapple juice until tender.
Add lime juice, diced pineapple and mint; simmer until heated through.
Add the apricot, stir, cover and turn off heat.
Cook the seasoned tuna over an open flame or sear in a hot pan to get a nice crust.
Place the tuna on a bed of greens and top with the hot fruit mixture.

Avocado Lobster Salad

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Avocado Lobster Salad

Course

Appetizer, Salad

Servings

People

Ingredients

6-8 oz Coleson's Catch Slipper Tail Lobster Meat diced cooked
1 Avocado diced
1/2 cup Pineapple diced
2 limes juiced
2 tbsp Parsley chopped
Salt and Pepper

Course

Appetizer, Salad

Servings

People

Ingredients

6-8 oz Coleson's Catch Slipper Tail Lobster Meat diced cooked
1 Avocado diced
1/2 cup Pineapple diced
2 limes juiced
2 tbsp Parsley chopped
Salt and Pepper

Instructions

Mix all ingredients and chill.

Imitation Crab Meat Chunks with Coconut Milk and Rice Salad

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Imitation Crab Meat Chunks with Coconut Milk and Rice Salad

Servings

People

Ingredients

1 pkg Coleson's Catch Imitation Crab Meat Chunks
1/2 c raisins
1/2 c Pineapple diced
1 c converted rice
2 c Coconut Milk
1/2 tsp Ground Allspice
1/2 c Green Onion chopped
Salt and Pepper
1/2 Red Onion diced
1/4 c Lime Juice
1/2 c generic oil
1/2 c tasted sliced almonds

Servings

People

Ingredients

1 pkg Coleson's Catch Imitation Crab Meat Chunks
1/2 c raisins
1/2 c Pineapple diced
1 c converted rice
2 c Coconut Milk
1/2 tsp Ground Allspice
1/2 c Green Onion chopped
Salt and Pepper
1/2 Red Onion diced
1/4 c Lime Juice
1/2 c generic oil
1/2 c tasted sliced almonds

Instructions

In a covered saucepan cook the rice in the coconut milk, allspice, green onion, salt and pepper.
Fluff and let it cool.
Mix diced red onion, lime juice, oil, salt and pepper.
Flake the crabmeat and mix all ingredients except almonds.
Chill over night.
Put the almonds on top of the dish right before eating.

Tuna Steaks With Cranberry Pineapple Chutney

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Tuna Steaks With Cranberry Pineapple Chutney

Course

Main Dish

Servings

People

Ingredients

Course

Main Dish

Servings

People

Ingredients

Instructions

In a heavy bottomed saucepan, dissolve the sugar and vinegar over medium heat.
When the sugar is dissolved, add the other ingredients; bring to a boil and cook until the syrup is thick stirring occasionally.
It can take a long time.. Cool. Holds for weeks.
Broil the tuna and serve with the chutney.

Recipe Notes

This delicious, healthy and easy to prepare recipe is also excellent for other Coleson's Catch® seafood items like Halibut, Tuna, Mahi-Mahi, Chilean Sea Bass, Swordfish, Orange Roughy and Tilapia. Enjoy!

Mahimahi Fillets with Pineapple and Chili Powder

Tuna Steaks with Pineapple and Apricots

Avocado Lobster Salad

Imitation Crab Meat Chunks with Coconut Milk and Rice Salad

Tuna Steaks With Cranberry Pineapple Chutney

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