Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

Mahimahi Fillets with Pineapple and Chili Powder

Packaged Mahi-Mahi Fillets - Flash Frozen

Print Recipe
 Mahimahi Fillets with Pineapple and Chili Powder
Course Main Dish
Prep Time 2 hours
Servings
People
Ingredients
Course Main Dish
Prep Time 2 hours
Servings
People
Ingredients
Instructions
  1. Marinate Mahimahi, pineapple, chili powder, shallots, salt and pepper for 2 hours.    
  2. Remove Mahimahi and pat dry. Dust with flour and sauté, set aside.
  3. Sauté the onion until golden, add the pineapple mixture and zucchini bring to a boil.
  4. Add the Mahimahi, stir gently and simmer for one minute.
  5. Serve with rice.

Tuna Steaks with Pineapple and Apricots

Yellowfin Tuna

Print Recipe
 Tuna Steaks with Pineapple and Apricots
Course Main Dish
Servings
People
Ingredients
Course Main Dish
Servings
People
Ingredients
Instructions
  1. Simmer the shallots and ginger in pineapple juice until tender. 
  2. Add lime juice, diced pineapple and mint; simmer until heated through. 
  3. Add the apricot, stir, cover and turn off heat. 
  4. Cook the seasoned tuna over an open flame or sear in a hot pan to get a nice crust. 
  5. Place the tuna on a bed of greens and top with the hot fruit mixture.

Avocado Lobster Salad

Slipper Lobster Tail

Print Recipe
 Avocado Lobster Salad
Course Appetizer, Salad
Servings
People
Ingredients
Course Appetizer, Salad
Servings
People
Ingredients
Instructions
  1. Mix all ingredients and chill.

Imitation Crab Meat Chunks with Coconut Milk and Rice Salad

Imitation Crab - Salad Chunks

Print Recipe
 Imitation Crab Meat Chunks with Coconut Milk and Rice Salad
Servings
People
Ingredients
Servings
People
Ingredients
Instructions
  1. In a covered saucepan cook the rice in the coconut milk, allspice, green onion, salt and pepper.
  2. Fluff and let it cool.
  3. Mix diced red onion, lime juice, oil, salt and pepper.
  4. Flake the crabmeat and mix all ingredients except almonds.
  5. Chill over night.
  6. Put the almonds on top of the dish right before eating.

Tuna Steaks With Cranberry Pineapple Chutney

Yellowfin Tuna

Print Recipe
 Tuna Steaks With Cranberry Pineapple Chutney
Course Main Dish
Servings
People
Ingredients
Course Main Dish
Servings
People
Ingredients
Instructions
  1. In a heavy bottomed saucepan, dissolve the sugar and vinegar over medium heat.
  2. When the sugar is dissolved, add the other ingredients; bring to a boil and cook until the syrup is thick stirring occasionally.
  3. It can take a long time.. Cool. Holds for weeks.
  4. Broil the tuna and serve with the chutney.
Recipe Notes

This delicious, healthy and easy to prepare recipe is also excellent for other Coleson's Catch® seafood items like Halibut, Tuna, Mahi-Mahi, Chilean Sea Bass, Swordfish, Orange Roughy and Tilapia. Enjoy!

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