Tuna Steaks with Pineapple and Apricots
Avocado Lobster Salad
Avocado Lobster Salad
Servings 2 People
Ingredients
- 6-8 oz Coleson's Catch Slipper Tail Lobster Meat diced cooked
- 1 Avocado diced
- 1/2 cup Pineapple diced
- 2 limes juiced
- 2 tbsp Parsley chopped
- Salt and Pepper
Instructions
- Mix all ingredients and chill.
Imitation Crab Meat Chunks with Coconut Milk and Rice Salad
Imitation Crab Meat Chunks with Coconut Milk and Rice Salad
Servings 2 People
Ingredients
- 1 pkg Coleson's Catch Imitation Crab Meat Chunks
- 1/2 c raisins
- 1/2 c Pineapple diced
- 1 c converted rice
- 2 c Coconut Milk
- 1/2 tsp Ground Allspice
- 1/2 c Green Onion chopped
- Salt and Pepper
- 1/2 Red Onion diced
- 1/4 c Lime Juice
- 1/2 c generic oil
- 1/2 c tasted sliced almonds
Instructions
- In a covered saucepan cook the rice in the coconut milk, allspice, green onion, salt and pepper.
- Fluff and let it cool.
- Mix diced red onion, lime juice, oil, salt and pepper.
- Flake the crabmeat and mix all ingredients except almonds.
- Chill over night.
- Put the almonds on top of the dish right before eating.
Tuna Steaks With Cranberry Pineapple Chutney
Tuna Steaks With Cranberry Pineapple Chutney
Servings 4 People
Ingredients
- 4 Coleson’s Catch Tuna Steaks
- 1 c Pineapple diced
- 1/2 c sun dried cranberries
- 1/2 c sliced red onion
- 1 Tbsp Fresh Ginger grated
- 1 tsp. crushed red chilies
- 2/3 c Sugar
- 1 /3 c white vinegar
- 1 tsp. Orange Zest
Instructions
- In a heavy bottomed saucepan, dissolve the sugar and vinegar over medium heat.
- When the sugar is dissolved, add the other ingredients; bring to a boil and cook until the syrup is thick stirring occasionally.
- It can take a long time.. Cool. Holds for weeks.
- Broil the tuna and serve with the chutney.
Notes
This delicious, healthy and easy to prepare recipe is also excellent for other Coleson's Catch® seafood items like Halibut, Tuna, Mahi-Mahi, Chilean Sea Bass, Swordfish, Orange Roughy and Tilapia. Enjoy!