Use in pasta, as a sandwich spread, mixed into a salad dressing, etc.
Traditionally we have basil, garlic, olive oil, pine nuts, and Parmesan cheese. Nice, but let's veer of the beaten path. Cilantro, dill, oregano, mint and fennel all make delightful a pesto sauce. See our recipes for Asian Pesto, Santa Fe Pesto, Dill Pesto, and Fennel Pesto.
Mix vinaigrette recipe ingredients 24 hours before using.
Marinate the mussels in the vinaigrette for 1-2 hours.
Then assemble the salad by tossing together with the remaining ingredients.
This delicious, healthy and easy to prepare recipe is also excellent for other Coleson's Catch® seafood items like Halibut, Tuna, Mahi-Mahi, Chilean Sea Bass, Swordfish, Orange Roughy and Tilapia. Enjoy!