Servings |
People
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Ingredients
- 12 oz Coleson's Catch Tilapia Fillets thawed
- ¾ c beets sliced, boiled, and peeled
- ¾ c turnips sliced and boiled
- ½ c beet greens shredded and blanched--keep warm
- ½ c Onions diced
- 3 Tbsp Butter
- ¼ tsp Thyme
- ½ c Chicken Broth
- Salt and Pepper
Ingredients
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Instructions
- In a saute pan, saute the beets in butter until they start to brown, set aside and keep warm.
- Saute the beets greens in the same way. Keep them separate to keep the colors crisp.
- In a sauté pan, saute the onions in the 1 Tbsp butter until golden brown.
- Add the chicken broth, thyme, and tilapia. Cover and simmer until the tilapia is done.
- Place the tilapia in a flat bowl and alternate the beet and turnips on top, sprinkle with the greens and pour the liquid over.
- If you really like the greens, you can use more of them as a bed.