Sweet Potato Salad
Lentil Salad
Lentil Salad
Servings 2 People
Ingredients
- 2 c cooked lentils Cook lentils per instruction on package
- 1/4 c red onion diced
- 1/4 c Lemon Juice
- 1/2 c olive oil
- 1 tsp garlic chopped
- 1 Tbsp rosemary chopped
- Salt and Pepper
Instructions
- Toss all ingredients the day before. Let chill for several hours.
Spinach Salad with Lemon and Basil Dressing and Olive Tray
Spinach Salad with Lemon and Basil Dressing and Olive Tray
Servings 2 People
Ingredients
- 4 c Spinach Leaves
- 2/3 c Cucumber sliced
- 2/3 c quartered artichoke hearts
- 2/3 c Feta cheese dressing:
- 1/3 c red wine vinegar
- 2/3 c olive oil
- 1 Tbsp garlic chopped
- 3 Tbsp Basil chopped
- 3 Tbsp Lemon Zest
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions
- Dressing:
- Mix all ingredients. Will keep chilled for weeks.
Notes
A side dish of olives will provide more garnishes. Your favorite deli will have many to choose from. Select at least three.
Chickpea, Lemon and Garlic Soup
Chickpea, Lemon and Garlic Soup
Servings 2 People
Ingredients
- 2 c cooked chickpeas
- 1/2 c Yellow Onion diced
- 1/4 c olive oil
- 4 c Chicken Broth
- 2 Tbsp garlic chopped
- 1/4 c Lemon Juice
- 1 Tbsp Lemon Zest
- 1/4 c Dill chopped
- Salt and Pepper
Instructions
- Sauté the onions in the olive oil, add all ingredients and bring to a boil.
- Simmer for 5 minutes and adjust seasoning.
Notes
As a side dish, cook using only 1 c of chicken broth to make it thicker. Or you may add prawns for a better presentation.
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