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Breaded Scallops Okra and Jalapeño

Filed Under: Scallops

Mashed Sweet Potatoes

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Mashed Sweet Potatoes

Sweet potatoes make a great savory side dish. I like to add chopped bacon on occasion. A dish I often make is a Turkey Scaloppini with a Portobello demi-glaze. Your options are endless.
Course Side Dish
Servings 2 People

Ingredients

  • Peeled sweet potato
  • 2/3 c Milk heated
  • 1/4 tsp Allspice
  • Salt pepper

Instructions

  • Cut the sweet potatoes into 1 inch slices and boil in salted water until tender. Drain and mash. Add milk and seasonings.
  • Work the mixture as little as possible.
  • Add more milk if they seem dry.

Notes

Sweet potatoes have beige skin and pale yellow meat. Yams have purplish skin and bright orange meat. I have seen them mislabeled in stores. They vary in size so for portion sake let's use the equaivalent of 2 large baked potatoes.

Filed Under: Salads and Side Dishes Tagged With: Autumn Recipes, Simple

Perfect Mashed Potatoes

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Perfect Mashed Potatoes

Course Side Dish
Servings 2 People

Ingredients

  • 4 large boiling potatoes peeled
  • water
  • 4 Tbsp Butter
  • 2/3-3/4 c Milk heated
  • Salt pepper
  • Optional: garlic butter, pesto, basil, sun-dried tomatoes, strong cheese

Instructions

  • Cut the potatoes into circles 1 inch thick, cover with salted water in a saucepan.
  • Bring to a boil and simmer until tender.
  • Drain, return to saucepan and add butter.
  • Crush the pulp with a masher using an up and down motion. Don't over mix.
  • Add the heated milk and mix with a gentle up and down motion.
  • The potatoes should be fluffy. It is better to have them a little thin at first as they "set up" as they sit.
  • Salt and pepper to taste.

Notes

I personally don't like the flavor of white pepper and don't use it. Some don't like to see black specks in their food. It is up to you.  A ricer is an option instead of a masher. It is hard to get the right texture by using an electric beater. It tends to over whip and the potatoes can get gummy.

Filed Under: Salads and Side Dishes Tagged With: Simple, Winter

Dessert Polenta

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Dessert Polenta

Course Dessert
Servings 2 People

Ingredients

  • 2 c Milk
  • 1/2 c Sugar
  • 1 c cornmeal
  • Topping:
  • 2 Tbsp Butter
  • 3/4 c brown sugar
  • 1/2 c Heavy Cream
  • 2 c Fruit sliced or diced

Instructions

  • Simmer ingredients until smooth and creamy, stirring constantly.
  • Top with something yummy! Maybe ice cream or...caramel... pears, apples or bananas.

Notes

Topping:
Bring topping ingredients to a boil and simmer until it starts to thicken. Add 2 c. sliced or diced fruit, bring to a boil and simmer until tender. Adding a bit of cinnamon, vanilla, rum or brandy is nice.

Filed Under: Desserts Tagged With: Simple

Breakfast Polenta–Creamy

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Breakfast Polenta--Creamy

Course Dessert
Servings 2 People

Ingredients

  • 2 c Milk
  • 1/2 c Sugar
  • 1/2 tsp Cinnamon
  • Pinch of salt
  • 1 c corn meal

Instructions

  • Simmer all ingredients until smooth and not gritty, stirring constantly.
  • If you like it thinner, add more milk.
  • Top with any combination of maple syrup, heavy cream, brown sugar, raisins, etc.

Notes

Sautéed: Same as above except pour into a greased sheet pan or bread pan and cool. If you use a bread pan, once cool, remove it and slice into slices to saute in butter. These are great with maple syrup and sausage. If you used a sheet pan, cut into shapes to sauté.

Filed Under: Salads and Side Dishes Tagged With: Simple, Winter

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