Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

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Cold Tuna with Pomegranate

Yellowfin Tuna

Print Recipe
Cold Tuna with Pomegranate
Course Main Dish
Passive Time 24 hour
Servings
People
Ingredients
  • 12 oz Coleson’s Catch Tuna Steaks
  • Marinade:
  • 1/4 c Lemon Juice
  • 1/4 c pomegranate juice
  • 1/4 tsp Salt and Pepper
  • 1/2 c Red Onion diced
  • 1/4 c water
  • 1/4 c Basil chopped
Course Main Dish
Passive Time 24 hour
Servings
People
Ingredients
  • 12 oz Coleson’s Catch Tuna Steaks
  • Marinade:
  • 1/4 c Lemon Juice
  • 1/4 c pomegranate juice
  • 1/4 tsp Salt and Pepper
  • 1/2 c Red Onion diced
  • 1/4 c water
  • 1/4 c Basil chopped
Instructions
  1. Thinly slice the tuna and marinate for 24 hours.
  2. Garnish with pomegranate kernels when in season.
  3. Chopped apple and or oranges would be good additional ingredients.
Recipe Notes

I like it with crumbled blue cheese and sweet baguette.

Filed Under: Shellfish, Tuna Steaks Tagged With: Simple, Summer Seafood Recipes

Cold Flounder with Grapefruit & Mint

Flounder Fillets

Print Recipe
Cold Flounder with Grapefruit & Mint
Course Main Dish
Passive Time 24 hours
Servings
People
Ingredients
  • 12 oz Coleson's Catch Flounder
  • Marinade:
  • 1/2. c Fresh grapefruit juice
  • 1/4 c Lemon Juice
  • 2 Tbsp grapefruit zest grated
  • 1/2 c Red Onions diced
  • 1/4 c Mint chopped
  • 1/4 tsp Salt and Pepper
Course Main Dish
Passive Time 24 hours
Servings
People
Ingredients
  • 12 oz Coleson's Catch Flounder
  • Marinade:
  • 1/2. c Fresh grapefruit juice
  • 1/4 c Lemon Juice
  • 2 Tbsp grapefruit zest grated
  • 1/2 c Red Onions diced
  • 1/4 c Mint chopped
  • 1/4 tsp Salt and Pepper
Instructions
  1. Thinly slice the flounder into strips and marinate for 24 hours.
Recipe Notes

Garnish with pink grapefruit sections.

Filed Under: Mild Flavor, Flounder Tagged With: Simple, Summer Seafood Recipes

Scallops with Cranberry, Orange and Basil

Print Recipe
Scallops with Cranberry, Orange and Basil
Course Appetizer
Servings
People
Ingredients
  • 12 oz Coleson’s Catch Scallops
  • Marinade:
  • 1/2 c cranberry juice
  • 1/4 c Lemon Juice
  • 1 tbsp Orange Zest
  • 2 Tbsp fresh chopped basil
  • 1/2 c diced red onion
  • 1/4 tsp Salt and Pepper
Course Appetizer
Servings
People
Ingredients
  • 12 oz Coleson’s Catch Scallops
  • Marinade:
  • 1/2 c cranberry juice
  • 1/4 c Lemon Juice
  • 1 tbsp Orange Zest
  • 2 Tbsp fresh chopped basil
  • 1/2 c diced red onion
  • 1/4 tsp Salt and Pepper
Instructions
  1. Marinate for 24 hours. Garnish with diced celery and orange and shredded ice burg lettuce.
Recipe Notes

Serve with sweet baguette.

Filed Under: Shellfish, Scallops Tagged With: Simple, Summer Seafood Recipes

Cold Tuna with Cilantro & Lime

Yellowfin Tuna

Print Recipe
Cold Tuna with Cilantro & Lime
Course Main Dish
Servings
People
Ingredients
  • 12 oz Coleson’s Catch Tuna Steaks
  • Marinade:
  • 2 Tbsp tequila
  • 1 tsp crushed chili flakes
  • 1/4 c Lime Juice
  • 1/4 c Cilantro chopped
  • 1/4 tsp Salt and Pepper
  • 1/2 tsp Lime Zest grated
  • 1/2 tsp Cumin
  • 2 Tbsp white wine vinegar
  • 1 Tbsp garlic chopped
  • 1 tsp Chili Powder
  • 1/2 c Red Onion diced
  • 1/4 c water
Course Main Dish
Servings
People
Ingredients
  • 12 oz Coleson’s Catch Tuna Steaks
  • Marinade:
  • 2 Tbsp tequila
  • 1 tsp crushed chili flakes
  • 1/4 c Lime Juice
  • 1/4 c Cilantro chopped
  • 1/4 tsp Salt and Pepper
  • 1/2 tsp Lime Zest grated
  • 1/2 tsp Cumin
  • 2 Tbsp white wine vinegar
  • 1 Tbsp garlic chopped
  • 1 tsp Chili Powder
  • 1/2 c Red Onion diced
  • 1/4 c water
Instructions
  1. Thinly slice the tuna into strips and toss with the marinade.
  2. Chill for 24 hours.
  3. Serve with tortillas.
Recipe Notes

Can be served with shredded iceberg lettuce, diced tomatoes, diced jicama and such.

Filed Under: Moderate Flavor, Tuna Steaks Tagged With: Simple, Summer Seafood Recipes

Scallops with Vodka and Black Pepper

Large Scallops

Print Recipe
Scallops with Vodka and Black Pepper
Course Appetizer
Servings
People
Ingredients
  • 12 oz Coleson’s Catch Scallops
  • Marinade:
  • 1/2 c Vodka
  • 1 tsp Lemon Zest
  • 1/4 tsp Salt and Pepper
  • Other ingredients:
  • Red Onion
  • Other options:
  • Bell pepper
  • Mushrooms
Course Appetizer
Servings
People
Ingredients
  • 12 oz Coleson’s Catch Scallops
  • Marinade:
  • 1/2 c Vodka
  • 1 tsp Lemon Zest
  • 1/4 tsp Salt and Pepper
  • Other ingredients:
  • Red Onion
  • Other options:
  • Bell pepper
  • Mushrooms
Instructions
  1. Mix marinade ingredients.
  2. Marinate scallops at least one hour, turning occasionally.
  3. Grill on skewers with vegetables and herbs.
Recipe Notes

To make skewers alternate the whole scallops with other ingredients.

Filed Under: Shellfish, Scallops Tagged With: Simple, Summer Seafood Recipes

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