Scallops with Kumquats and Pomegranates
Scallops with Kumquats and Pomegranates
Servings 2 People
Ingredients
- 1 pkg Coleson’s Catch Scallops skewered and broiled
- 1/2 c Kumquats sliced
- 1/2 c Pomegranate Seeds
- 1/2 c Red Onion diced
- 1 Tbsp Ginger grated
- 1/2 c Sugar
- pepper
Instructions
- In a sauce pan, melt the sugar with a little water.
- Boil on a high heat until thick, add the kumquats, ginger, onion and pepper, boil until thick.
- Add the pomegranate seeds, bring to another boil.
- Pour over the scallops and serve.
Mussels with Kumquats
Mussels with Kumquats
Servings 2 People
Ingredients
- 12 pcs Coleson's Catch Kono Green Mussels on the Half Shell thawed
- 2/3 c Kumquats seeded and sliced
- 4 Tbsp Butter
- pepper to taste
Instructions
- Melt the butter in a large sauté pan.
- Add the kumquats, season with pepper.
- Sauté until it starts to brown.
- Fill the shells with the butter mixture and place on a sheet pan.
- Cook at 350° for 10-15 minutes, until warmed through.
Tilapia with Apples and Kumquats
Tilapia with Apples and Kumquats
Servings 2 People
Ingredients
- 12 oz pkg Coleson's Catch Tilapia Fillets
- 1 c. Apples diced
- 1/2 c. Carrots diced
- 1/2 c. Celery diced
- 3 Kumquats finely diced
- 1/4 tsp. Thyme 1/4 tsp. Allspice
- 1/4 c. Scallions sliced
Instructions
- Toss the non-fish items together and place in a small glass casserole dish.
- Place the Tilapia on top and cover.
- Bake at 350 degrees for 20-30 minutes, depending on how soft you like your vegetables.
- Suggested side dish would be a salad.