Kono Mussels with Spicy Green and Red Tomato Broth
Pink Salmon with Spicy Black Beans
Pink Salmon with Spicy Black Beans
Servings 2 People
Ingredients
- 1/2 pkg Coleson's Catch Pink Salmon or 16 oz
- 1 1/2 c Black Beans cooked
- 2 Tbsp Canola oil
- 2/3 c Onion diced
- 1 Tbsp garlic chopped
- 1/2 c Green Pepper diced
- 1/2 c Celery diced
- 1/2 c Tomato diced
- 1/2 c Chicken Broth
- 1/2 tsp Cumin
- 1/2 tsp Chili Powder
- 1 Hot Pepper of choice diced
Instructions
- Sauté the onion until clear, add the garlic and cook but don't brown.
- Add the celery & pepper, cook until tender.
- Add tomato, broth, seasonings, peppers and beans.
- Simmer until the liquid is absorbed.
- Adjust seasonings.
- I would cook the salmon over an open flame.
Notes
Serve with a side salad.
Mahi-Mahi with Pineapple Salsa
Mahi-Mahi with Pineapple Salsa
Servings 2 People
Ingredients
- 1 pkg Coleson’s Catch Mahi-Mahi Fillets
- 2 cups Pineapple diced
- 2/3 c Red Bell Pepper diced
- 2/3 c Green Onion chopped
- Hot Pepper of choice diced, to taste
- 1/4 c Lime Juice
- Salt and Pepper to taste
Instructions
- Mix all ingredients and either serve right away or let the flavors mix for a while.
- Serve with the Mahi-Mahi cooked in any style.