Honey Tabasco Swordfish Skewers
Honey Tabasco Swordfish Skewers
Servings 2 People
Ingredients
- 1 lb boneless skinless swordfish
- 1/4 c Honey
- 2 Tbsp Tabasco sauce
- 1/4 c barbeque sauce
- 1 Yellow Onion
Instructions
- Cut the swordfish into squares.
- Cut the onion into strips a bit smaller than the fish and put on the stick in an onion, fish and onion pattern.
- Mix the other ingredients together and marinate the skewers overnight.
Wild Rice and Pomegranate Salad
Wild Rice and Pomegranate Salad
Servings 2 People
Ingredients
- 2 c cooked wild rice or wild rice/white rice blend cooled
- 1/2 c Celery diced
- 1/2 c Red Onion diced
- 1 c pomegranate kernels
- 1/4 c Mint diced
- 1/4 c Honey
- 1/4 c white wine vinegar
- 1/3 c bland oil (canola vegetable)
- Salt and Pepper
Instructions
- Mix the honey, vinegar, oil, salt and pepper and toss with the other ingredients, chill.
Baked Pears and Almonds in Filo
Baked Pears and Almonds in Filo
Servings 2 People
Ingredients
- 1 large pear any type will work, ripe pears cook quicker
- 1/3 c mascarpone
- 2 tbsp Honey
- Pinch of Allspice
- 2 Tbsp Slivered Toasted Almond
- 4 sheets Filo dough
- Melted butter
Instructions
- Cut the pear in half and core.
- Mix the Mascarpone, honey, allspice and almonds in a bowl.
- Place one sheet of filo dough on the counter and brush with melted butter.
- Place another filo sheet on top and brush with melted butter.
- Place the pear half, core side up, in the center of the filo sheet and put half the mixture on the center.
- Draw the corners of the filo to the center to form a bundle and turn them to stay in place.
- Place on a sheet pan and repeat. Bake at 375 degrees for 25-30 minutes or until golden brown and pears are tender.
Notes
Honey Vinaigrette Dressing
Honey Vinaigrette Dressing
Ingredients
- 1/2 c Champagne vinegar
- 2/3 c Olive oil
- 1/4 tsp Salt
- 1/4 tsp Pepper
- 1/2 c Honey
Instructions
- Mix all ingredients. Use hot or cold!
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