Mahi-Mahi Fillets with Okra
Country Fried Tilapia
Country Fried Tilapia
Ingredients
- 1 Whole Tilapia cleaned and scaled
- 1/2 cup Flour
- 1 Egg lightly beaten
- 1 cup of your favorite style bread crumbs
- 1/2 C canola oil b>Gravy Ingredients:
- 3/4 C Chicken Stock
- 1/4 C Heavy Cream
- 1 Tbsp Shallots chopped
- Salt and Pepper
Instructions
- Rinse the Tilapia; pat dry and season the inside and outside with salt and pepper.
- Dust both sides with flour, dip in the beaten egg, and then roll in the bread crumbs.
- Saute in hot oil until brown and crispy.
- To make gravy, simmer the ingredients in a saucepan for 10 minutes.
- Mix flour or cornstarch with a little water; add to the pan.
- Continue to simmer until it reaches desired thickness, about 5 minutes.
Southern-fried Imitation Crabmeat Legs
Southern-fried Imitation Crabmeat Legs
Servings 2 People
Ingredients
- 16 oz. Coleson's Catch Imitation Crabmeat legs
- 1 Egg beaten
- 2 Tbsp Flour
- Breadcrumbs
- salt to taste
Instructions
- Bread the Crabmeat legs like you would for fried chicken.
- Salt the Crabmeat, then dip in flour, then egg, then seasoned breadcrumbs and sauté.
Notes
Serve with ranch dressing as a dipping sauce.
Chilled, Poached Mahi-Mahi with Wasabi Vinaigrette and Cucumber Salsa
Chilled, Poached Mahi-Mahi with Wasabi Vinaigrette and Cucumber Salsa
Servings 2 People
Ingredients
- 12 oz MColeson's Catch Mahi-Mahi Fillets
- Cucumber Salsa:
- 1 English Cucumber seeded and finely diced
- 1 small red pepper finely diced
- 1 small red onion finely diced
- 1 tsp. crushed red pepper
- 3 Tbsp. Rice Wine Vinegar
- 1 tsp. Lemon Juice
- 1/4 c. olive oil
- Salt and Pepper to taste
- a dash of dill
- Wasabi Vinaigrette:
- 2 c. olive oil
- 1 c. Rice Wine Vinegar
- 1 Egg
- 3/4 c. prepared Wasabi
- 1 1/2 tsp. Sugar
- 1 tsp. horseradish
- 1 tsp. Lemon Juice
Instructions
- Wasabi Vinaigrette: Place all ingredients except olive oil in blender. Process on low. Slowly add olive oil until it becomes emulsified (a mayonnaise-like consistency).
- Cucumber Salsa: Mix all ingredients.
- Place the cooked fish (cooked as desired: baked, broiled, etc..) in a serving platter.
- Top with the Cucumber Salsa.
- Then, either drizzle the Wasabi vinaigrette over the fish or place the vinaigrette around the edges of the fish.