Our Delicious Tuna Steak Recipe With Chopped Peaches and Tarragon.

Take your taste buds on a luxurious journey with this tuna steak recipe. The succulent tuna is perfectly complemented by the sweetness of chopped peaches, and the subtle herbaceousness of tarragon. Serve with lime wedges to bring out all the amazing flavors in this dish.

This recipe serves two adults and is best served garnished with lime wedges.

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Tuna Steaks with Chopped Peaches and Tarragon

Course

Main Dish

Servings

People

Ingredients

• 1 pkg Coleson’s Catch Tuna Steaks
• 1½ c Peaches room temperature diced
• ½ c red cherries pitted diced room temperature
• 1 Tbsp Tarragon chopped
• 2 Tsp Lime Juice
• 3 tbsp Honey
• 6 leaves Butter Lettuce
• lime wedges to garnish
• Salt and Pepper
• Splash Sesame Oil

Course Main Dish Servings People Ingredients 1 pkg Coleson’s Catch Tuna Steaks 1½ c Peaches room temperature diced ½ c red cherries pitted diced room temperature 1 Tbsp Tarragon chopped 2 Tsp Lime Juice 3 tbsp Honey 6 leaves Butter Lettuce lime wedges to garnish Salt and Pepper Splash Sesame Oil

Instructions

1. Blend the lime juice and honey.  In a bowl, toss all ingredients except tuna.
2. Season the tuna with salt and pepper, rub with sesame oil. 
3. Cook over an open flame or pan sear.  Cook to a rare to medium temp.
4. Place 3 lettuce leaves on 2 plates, place the tuna on top and garnish with peaches—it can be in a sprinkle or a diagonal strip across the plate.
5. Garnish with lime wedges.