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Tuna Steak Recipe with Chopped Peaches and Tarragon

Our Delicious Tuna Steak Recipe With Chopped Peaches and Tarragon.

Take your taste buds on a luxurious journey with this tuna steak recipe. The succulent tuna is perfectly complemented by the sweetness of chopped peaches, and the subtle herbaceousness of tarragon. Serve with lime wedges to bring out all the amazing flavors in this dish.

This recipe serves two adults and is best served garnished with lime wedges.

Print Recipe
Tuna Steaks with Chopped Peaches and Tarragon
Yellowfin Tuna
Course Main Dish
Servings
People
Ingredients
  • 1 pkg Coleson’s Catch Tuna Steaks
  • 1½ c Peaches room temperature diced
  • ½ c red cherries pitted diced room temperature
  • 1 Tbsp Tarragon chopped
  • 2 Tsp Lime Juice
  • 3 tbsp Honey
  • 6 leaves Butter Lettuce
  • lime wedges to garnish
  • Salt and Pepper
  • Splash Sesame Oil
Course Main Dish
Servings
People
Ingredients
  • 1 pkg Coleson’s Catch Tuna Steaks
  • 1½ c Peaches room temperature diced
  • ½ c red cherries pitted diced room temperature
  • 1 Tbsp Tarragon chopped
  • 2 Tsp Lime Juice
  • 3 tbsp Honey
  • 6 leaves Butter Lettuce
  • lime wedges to garnish
  • Salt and Pepper
  • Splash Sesame Oil
Yellowfin Tuna
Instructions
  1. Blend the lime juice and honey.  In a bowl, toss all ingredients except tuna.
  2. Season the tuna with salt and pepper, rub with sesame oil. 
  3. Cook over an open flame or pan sear.  Cook to a rare to medium temp.
  4. Place 3 lettuce leaves on 2 plates, place the tuna on top and garnish with peaches—it can be in a sprinkle or a diagonal strip across the plate.
  5. Garnish with lime wedges.

Filed Under: Finfish, Moderate Flavor, Summer, Tuna Steaks

Tuna Steaks with Pineapple and Apricots

Yellowfin Tuna

Print Recipe
Tuna Steaks with Pineapple and Apricots
Course Main Dish
Servings
People
Ingredients
  • 1 pkg Coleson’s Catch Tuna Steaks thawed
  • ½ c Pineapple Juice
  • 2 tbsp Shallots minced
  • 1 tbsp Ginger grated
  • 2 tbsp Lime Juice
  • ½ c Pineapple diced
  • ½ c Apricot diced
  • 1 tbsp Mint chopped
  • 2 c Fancy Greens or Spinach
  • Salt and Pepper
Course Main Dish
Servings
People
Ingredients
  • 1 pkg Coleson’s Catch Tuna Steaks thawed
  • ½ c Pineapple Juice
  • 2 tbsp Shallots minced
  • 1 tbsp Ginger grated
  • 2 tbsp Lime Juice
  • ½ c Pineapple diced
  • ½ c Apricot diced
  • 1 tbsp Mint chopped
  • 2 c Fancy Greens or Spinach
  • Salt and Pepper
Instructions
  1. Simmer the shallots and ginger in pineapple juice until tender. 
  2. Add lime juice, diced pineapple and mint; simmer until heated through. 
  3. Add the apricot, stir, cover and turn off heat. 
  4. Cook the seasoned tuna over an open flame or sear in a hot pan to get a nice crust. 
  5. Place the tuna on a bed of greens and top with the hot fruit mixture.

Filed Under: Finfish, Mild Flavor, Spring Recipes, Tuna Steaks

Tuna Steak with Snow Peas and Water Chestnuts

Yellowfin Tuna

Print Recipe
Tuna Steak with Snow Peas and Water Chestnuts
Course Main Dish
Cook Time 2 minutes
Servings
People
Ingredients
  • 1 pkg Coleson’s Catch Tuna Steaks thawed
  • 2 tsp Canola oil
  • 1 tsp garlic chopped
  • 1 tsp Ginger grated
  • ½ c Chicken Broth
  • ½ c Carrots cut into matchstick size strips
  • ½ c Green Onion sliced
  • 20 Snow Peas trimmed
  • ¼ c Water Chestnuts sliced
  • 2 tbsp Soy Sauce
  • 1 tsp Sesame Oil
  • Salt & Pepper
Course Main Dish
Cook Time 2 minutes
Servings
People
Ingredients
  • 1 pkg Coleson’s Catch Tuna Steaks thawed
  • 2 tsp Canola oil
  • 1 tsp garlic chopped
  • 1 tsp Ginger grated
  • ½ c Chicken Broth
  • ½ c Carrots cut into matchstick size strips
  • ½ c Green Onion sliced
  • 20 Snow Peas trimmed
  • ¼ c Water Chestnuts sliced
  • 2 tbsp Soy Sauce
  • 1 tsp Sesame Oil
  • Salt & Pepper
Instructions
  1. Season the tuna with salt and pepper. Sear in the canola oil for 1 minute on each side and set aside. 
  2. Sauté the garlic and ginger for 1 minute then add all the other ingredients. Simmer until the carrots are tender.
  3. Top the tuna with the vegetables.

Filed Under: Finfish, Mild Flavor, Spring Recipes, Tuna Steaks

Cold Tuna with Pomegranate

Yellowfin Tuna

Print Recipe
Cold Tuna with Pomegranate
Course Main Dish
Passive Time 24 hour
Servings
People
Ingredients
  • 12 oz Coleson’s Catch Tuna Steaks
  • Marinade:
  • 1/4 c Lemon Juice
  • 1/4 c pomegranate juice
  • 1/4 tsp Salt and Pepper
  • 1/2 c Red Onion diced
  • 1/4 c water
  • 1/4 c Basil chopped
Course Main Dish
Passive Time 24 hour
Servings
People
Ingredients
  • 12 oz Coleson’s Catch Tuna Steaks
  • Marinade:
  • 1/4 c Lemon Juice
  • 1/4 c pomegranate juice
  • 1/4 tsp Salt and Pepper
  • 1/2 c Red Onion diced
  • 1/4 c water
  • 1/4 c Basil chopped
Instructions
  1. Thinly slice the tuna and marinate for 24 hours.
  2. Garnish with pomegranate kernels when in season.
  3. Chopped apple and or oranges would be good additional ingredients.
Recipe Notes

I like it with crumbled blue cheese and sweet baguette.

Filed Under: Shellfish, Tuna Steaks Tagged With: Simple, Summer Seafood Recipes

Cold Tuna with Cilantro & Lime

Yellowfin Tuna

Print Recipe
Cold Tuna with Cilantro & Lime
Course Main Dish
Servings
People
Ingredients
  • 12 oz Coleson’s Catch Tuna Steaks
  • Marinade:
  • 2 Tbsp tequila
  • 1 tsp crushed chili flakes
  • 1/4 c Lime Juice
  • 1/4 c Cilantro chopped
  • 1/4 tsp Salt and Pepper
  • 1/2 tsp Lime Zest grated
  • 1/2 tsp Cumin
  • 2 Tbsp white wine vinegar
  • 1 Tbsp garlic chopped
  • 1 tsp Chili Powder
  • 1/2 c Red Onion diced
  • 1/4 c water
Course Main Dish
Servings
People
Ingredients
  • 12 oz Coleson’s Catch Tuna Steaks
  • Marinade:
  • 2 Tbsp tequila
  • 1 tsp crushed chili flakes
  • 1/4 c Lime Juice
  • 1/4 c Cilantro chopped
  • 1/4 tsp Salt and Pepper
  • 1/2 tsp Lime Zest grated
  • 1/2 tsp Cumin
  • 2 Tbsp white wine vinegar
  • 1 Tbsp garlic chopped
  • 1 tsp Chili Powder
  • 1/2 c Red Onion diced
  • 1/4 c water
Instructions
  1. Thinly slice the tuna into strips and toss with the marinade.
  2. Chill for 24 hours.
  3. Serve with tortillas.
Recipe Notes

Can be served with shredded iceberg lettuce, diced tomatoes, diced jicama and such.

Filed Under: Moderate Flavor, Tuna Steaks Tagged With: Simple, Summer Seafood Recipes

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