Coho Salmon Fillets with Swiss Chard and Bacon
Coho Salmon Fillets with Mustard Greens
Steamed Coho Salmon with Green Peppercorns and Strawberries
Steamed Coho Salmon with Green Peppercorns and Strawberries
Servings 2 People
Ingredients
- 1 pkg Coleson’s Catch Coho Salmon Fillets thawed
- 1 1/2 c Orange Juice
- 1 Tbsp Green Peppercorns
- 1/4 c Red Onion diced
- 1/2 c Strawberries sliced
- Salt and Pepper
Instructions
- Season the salmon with salt and pepper.
- In a sauce pan, bring to a boil the orange juice, green peppercorns and onion; add the salmon and simmer covered until done (4-7 minutes).
Notes
Place salmon on a bed of rice, sprinkle the salmon with strawberries and pour the juice over it. Serve with a green vegetable or salad.
Coho Salmon with Wilted Field Greens
Coho Salmon with Wilted Field Greens
Servings 2 People
Ingredients
- 1 pkg Coleson’s Catch Coho Salmon Fillets thawed
- 4 c Baby Field Greens
- 6 slices Tomato ripe
- 6 slices Cucumber
- 1/4 c balsamic vinegar
- 1/4 c water
- 2 Tbsp Sugar
- 2 Tbsp Shallots chopped
- Salt and Pepper
- 1/3 c Parsley chopped
Instructions
- Cook the salmon any style and set aside.
- Arrange the baby field greens, tomatoes and cucumbers attractively on the plate.
- In a saucepan, bring the vinegar, water, sugar, shallots and seasonings to a boil.
- Drizzle the vegetables with half of the dressing.
- Place the salmon on top and drizzle with the rest of the dressing.
- Sprinkle with chopped parsley.