Flounder with Gingered Sweet Potatoes on Spinach
Prawns with a Citrus Drizzle
Swiss Cheese, Red Onion and Champagne Vinegar
Swiss Cheese, Red Onion and Champagne Vinegar
Ingredients
- 1 cup Swiss cheese diced (1/2 inch)
- 1/3 c Red Onion diced
- 1/4 c Cornichons chopped, gherkins
- 1 Tbsp Champagne Vinegar
- 2 Tbsp olive oil
- 1 tsp Stone Ground Mustard
- Salt and Pepper
Instructions
- Combine and toss immediately--should be used right away.
Notes
From Chef Audrey: I like to use this with romaine.
Honey Vinaigrette Dressing
Honey Vinaigrette Dressing
Ingredients
- 1/2 c Champagne vinegar
- 2/3 c Olive oil
- 1/4 tsp Salt
- 1/4 tsp Pepper
- 1/2 c Honey
Instructions
- Mix all ingredients. Use hot or cold!