Broiled Savory Scallops
Broiled Savory Scallops
Servings 2 people
Ingredients
- 12 oz. scallops
- 1/2 c. Onion diced
- 2 c. Bread Crumbs
- 2 tsp. Italian herbs
- 1/2 c. olive oil
- 1 tsp. garlic chopped
- 1/2 c. cooked bacon finely diced
Instructions
- Place Scallops in an oiled casserole dish.
- Sauté onions and mix with the rest of the ingredients.
- Pour over Scallops and bake for 20 minutes in 350° oven.
Scallop Mac and Cheese
Scallop Mac and Cheese
Servings 2 People
Ingredients
- 12 oz pkg Coleson’s Catch Scallops
- 2 c Elbow Macaroni cooked
- 1/2 c Yellow Onion diced
- 1 c Heavy Cream
- 1/2 c Mild Cheddar Cheese grated
- 1/2 c Jack Cheese grated
- 1/2 tsp Nutmeg
- Salt and Pepper
- 1/4 c Parmesan cheese
- 1/4 c Bread Crumbs
- Flour
- 2 Tbsp Butter
- 2 Tbsp Parsley chopped
Instructions
- Sauté onion in 1 Tbsp butter until clear; add the cream, nutmeg, salt and pepper, bring to a boil.
- Take off pan from heat.
- Stir in the cheddar and jack cheeses.
Scallops and Cauliflower Au Gratin
Scallops and Cauliflower Au Gratin
Servings 2 People
Ingredients
- 1 pkg Coleson’s Catch Scallops thawed
- 1 c Cauliflower Buds blanched
- 1/2 c Onion diced
- 2 Tbsp Butter
- 1 c Heavy Cream
- 1/2 c Bread Crumbs
- 1/2 c Parmesan cheese shredded
- 2 Tbsp Parsley chopped
- Salt and Pepper
Instructions
- In a sauce pan melt butter.
- Add onion, sauté until clear.
- Add cream and bring to a boil; simmer until it starts to thicken.
- Pour over the scallops.
- Sprinkle with bread crumbs and cheese.
- Bake for 30 minutes at 350 degrees F. until bubbly and brown.
- Top with chopped parsley.
Notes
Serve with a salad.
California Casino Half Shell Mussels
California Casino Half Shell Mussels
Servings 2 People
Ingredients
- For every pound of Coleson's Catch Mussels:
- 1/2 Cup Bread Crumbs
- 1/4 Cup diced red bell peppers
- 2 Tbsp. finely diced green onions
- 2 Tbsp. olive oil
- 1/4 Cup grated Parmesan cheese
Instructions
- Blend all ingredients and top each mussel with as much topping as it can hold.
- Bake at 350° for 10-12 minutes.