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Ingredients
- 12 oz pkg Tilapia fillets thawed & seasoned with salt and pepper
- ½ c red seedless grapes cut in half
- 2 Tbsp Shallots minced
- 1 tsp lemon thyme leaves
- 2 Tbsp cider vinegar
- ¼ c Chicken Broth
- ¼ c Heavy Cream
- Salt and Pepper
Ingredients
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Instructions
- In a saute pan, simmer the tilapia, shallots, vinegar and chicken broth until the broth is almost gone.
- Add the cream and grapes and simmer until the cream starts to thicken.
- Adjust seasonings.
- Serving suggestions: a green vegetable or salad.
