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Fresh Caught Taste!

Why Frozen Seafood

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Why Frozen Seafood Is Better Than Fresh

Seafood both fresh and frozen continues to gain in consumer popularity. Why? Because consumers are now recognizing the outstanding nutritional qualities seafood offers. Contrary to popular belief, properly handled frozen seafood can be of higher quality than seafood that has not been frozen. HACPP LogoEach COLESON'S CATCH® package bears the HACCP seal, your assurance our seafood has been Processed Under Federal Regulations. Every COLESON'S CATCH® seafood product has undergone the strictest standards of handling, processing and packing, keeping the seafood superior in taste, texture and freshness. Our seafood has been sourced from only the finest-quality supply, immediately flash-frozen at the peak of freshness and vacuum-packed to lock in that "Fresh-Caught Taste" consumers look for in their seafood. We know - we are seafood lovers too!