COOKING TIPS
Keep Frozen--Do Not Thaw
Do Not Microwave--COOK FROM FROZEN
BAKE:
Place salmon roulade on a non-stick baking pan, place a teaspoon
of butter or margarine on top of the salmon roulade with a squeeze of
lemon. A lemon dill sauce, or Hollandaise sauce may be used in place
of the squeeze of lemon. Bake 14 to 16 minutes at 425° F. Serve with
sautéd vegetables.
BROIL:
Same as above except broil 4 to 5 minutes per side.
GRILL:
Same as above except broil 5 to 6 minutes per side.
NOTE: Seafood is done when it starts to flake easily with a fork.
CAUTION:
Although seafood has been filleted or steaked, it may contain small bones. | 
