COOKING TIPS
STOVE TOP:
Place 2 Tablespoons of butter or oil in a skillet and place over medium heat. Place Frozen Salmon Roulade in the skillet and cook for 3 to 4 minutes, flip with cooking utensil and continue cooking until done.
OVEN:
Preheat oven to 400 degrees F. Place Frozen Salmon Roulade on a greased cookie sheet, brush with oil or butter and bake for 20 to 25 minutes or until done. | 
