Ingredients:
1/4 lb Salted Butter, softened
2 Tbsp Shallots, chopped
2 Tbsp Lemon Juice
2 Tbsp Parsley, chopped
Cooking Instructions:
Mix ingredients. You can make it into a roll in wax paper and chill or just put it into a container and spoon or cut out when needed. Additional Comments:
The idea behind these butters is to bring out the best in whatever you are putting it on. If you have an oily fish like salmon, you want a tart butter so it isn't too rich. To make the butter tart you can use any citrus, wine or vinegar. A good combination for salmon is dill, shallots, wine or lemon. A good combination for steak is tarragon, red wine, shallots and black pepper. Swordfish might like garlic, basil and chipotle.
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