Ingredients:
1 pkg Coleson's Catch Tuna Steaks
3 Tbsp Soy Sauce
1 Tbsp Garlic, minced
1 Tbsp Ginger, minced
1 Tbsp Wasabi Paste
1/4 tsp Chilies, crushed
1 Tsp Sesame Oil
Black Pepper
Cooking Instructions:
Mix the marinade and soak the tuna steaks for 24 hours. Cook over an open flame, rare! Do not overcook. Serving Suggestions:
Great served with pickled ginger.
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