Ingredients:
1 c Coleson's Catch Mussel Meat
3 c Linguini, cooked
1/2 c Red Onion, diced
1 c Tomatoes, diced
1/4 c Capers
1/2 c Kalamata Olives, chopped
1/3 c White Wine Vinegar
1 c Olive Oil
2 Tbsp Garlic, chopped
1/4 c Basil, chopped
1 c Feta Cheese, crumbled
Salt and pepper
Cooking Instructions:
Mix all ingredients and let it sit for at least 4 hours. Overnight is best.
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