Ingredients:
1 pkg Coleson’s Catch Mahi Mahi, thawed, skinned
1 c Cucumber, peeled, seeded, diced
1 Lemon, zest and juice
1/2 c Red Onion, diced
2 Tbsp Basil, chopped
1 Tbsp Garlic, chopped
1/4 c Red Bell Pepper, diced
Salt and pepper
3 c Lettuce, mixed variety
Cooking Instructions:
Either poach or grill the Mahi Mahi. Mix the rest of the ingredients except the lettuce and marinate a bit. Toss half of the cucumber mixture with the lettuce and put on the plate; place Mahi on top and then top with the rest of the mixture. Serving Suggestions:
If you want to splurge fat-wise, feta cheese and kalamata olives are great.
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