Ingredients:
1 pkg Coleson’s Catch Mahi Mahi, thawed, skinned, seasoned with salt and pepper
1 Tbsp Curry Powder
1 Tbsp Garlic, chopped
1/2 c Chicken Broth
1/2 c Tomatoes, diced
Salt and pepper
Parsley, chopped
Cooking Instructions:
Dredge the Mahi Mahi in curry powder. In a sauté pan, bring the chicken broth and garlic to a boil. Add the Mahi Mahi and the tomatoes, simmer for 5 minutes. Serving Suggestions:
Traditionally served with rice but if you want to forego the starch, use shredded iceberg lettuce instead. It has a great crunch that holds up when hot. Don’t forget the chutney!
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