Ingredients:
1 pkg Coleson’s Catch Tilapia, thawed, seasoned with salt and pepper
1 c Asparagus, cut nicely on the diagonal
1/2 c Shitake Mushrooms, thinly sliced
1/4 c Red Onion, diced
1/2 c Yellow Bell Pepper, diced
1 Tbsp Garlic, chopped
1/3 c Chicken Broth
Salt and pepper
Cooking Instructions:
In a sauce pan bring the chicken broth, garlic, pepper, onion and mushrooms to a boil, add the asparagus and tilapia, cover and simmer for 5 minutes. Serving Suggestions:
Serve with a salad or with rice.
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