Ingredients:
1 pkg Coleson's Catch Sea Bass, thawed
1/4 c Green Onion, sliced
1/3 c Carrot, peeled & sliced
1 c Cabbage, sliced
1/4 c Red Bell Pepper, diced
1/2 c Mushrooms, sliced
1 Tbsp Garlic, chopped
1 Tbsp Ginger, grated
2 Tbsp Soy Sauce
1/4 tsp Red Chilies, crushed
1/4 c Chicken Broth
Salt and pepper
Cooking Instructions:
Place all ingredients into a sauce pan except the sea bass and bring to a boil. Place the fish in the pan and cover and simmer for 5-8 minutes depending on the thickness of the fish. Serving Suggestions:
Can be served as is or with rice.
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