Ingredients:
2 pkg Coleson’s Catch Mahi Mahi, thawed
1 cup Red and Yellow Bell Pepper, diced
1/2 cup Onion, diced
1 cup Asparagus, sliced
1/2 cup Fresh dill, chopped
1/2 cup Chicken Broth
1/2 cup Butter
Salt and Pepper to taste
Cooking Instructions:
Cook the Mahi any style (pan fry, baked, broiled). Sauté the bell pepper and onion until tender. Add the chicken broth, dill and asparagus and bring to a boil. When the asparagus is tender add the butter; when the butter is melted it is done. Additional Comments:
One way to cook the Mahi Mahi is to add it to the sauce and simmer until cooked. This adds extra flavor to the fish.
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