Ingredients:
1 pkg Kiwi Mussels on the Half Shell
1 pkg Coleson’s Catch Scallops
1+ c Chicken Broth or White Wine or a mix of both
1 c Tomatoes, diced
2 Tbsp Garlic chopped
1 pinch Saffron Threads
1/2 c Parsley, chopped
Salt and Pepper
4 c Linguini, cooked
Cooking Instructions:
If you want to sauté the garlic, you can. You also can just simmer the liquid of choice and the saffron for a few minutes to steep out the flavor from the threads and add the garlic, tomatoes and bring to a boil. Add the scallops with all of its juice and bring to a boil. Add the mussels, meat side down and the parsley. Once it comes to a boil it is ready. Serve over cooked linguini.
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