Ingredients:
3 c. sugar
3 1/2 c. flour
2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1 tsp nutmeg
4 eggs
2/3 c water
1 c. oil
2 c. pureed pumpkin
Cooking Instructions:
Put the sugar, flour, soda, salt and the spices in a large bowl, put a well in the middle and add the eggs, water and oil. Mix. Fold in the pumpkin. Grease 3 loaf pans well or line with wax paper. Bake at 350° for 1 hour. Additional Comments:
Pureed pumpkin, ripe banana or persimmon can be used as the base for this bread.
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