Ingredients:
1 pkg Kiwi Mussels on the Half Shell
1/2 c diced, Sun Dried Tomatoes, reconstituted
1/2 c Olives, chopped
2 Tbsp Basil, chopped
1 tsp Garlic, chopped
1 c Mozzarella Cheese, grated
Salt and Pepper
Cooking Instructions:
In a bowl, mix all ingredients except mussels to make the filling. Fill the mussels with as much stuffing as will fit and bake at 400° for 15-20 minutes. Serve warm.
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