Ingredients:
1 pkg Kiwi Mussels on the Half Shell
12 oz Beer
8 c Cabbage, shredded
1 Red Onion, sliced
2 Tbsp Garlic, chopped
1/2 tsp Fennel Seed
Salt and Pepper
Cooking Instructions:
Sauté the onions in a large saucepan until brown, add the garlic and fennel seed and toss lightly. Add the beer and the cabbage, salt and pepper; cover and simmer until the cabbage is tender. Add the mussels and steam until warmed through.
|
