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Tilapia Fillet
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S = simple, G = gourmet
 
Tilapia Fillet
Signature Recipes
   Simple

Baked Tilapia with Pecans and Maple

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Ingredients:
1 pkg Coleson’s Catch Tilapia Fillets
1/2 c Pecans, chopped
1/3 c Maple Syrup
1/4 c Butter, melted
Salt and Pepper

Cooking Instructions:
Season the Tilapia fillets with salt and pepper, brush with some butter and press the pecans on top. Place tilapia in a baking dish. Drizzle with the syrup and the rest of the butter. Bake at 450° for 10-15 minutes.

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