Ingredients:
1 pkg Coleson’s Catch Swordfish Steaks
2 c sliced carrots
2/3 c orange juice
1 tsp grated fresh ginger (pinch if using powdered)
1 Tsp soy sauce
Splash sesame oil
Cooking Instructions:
In a covered saucepan, simmer the carrots in orange juice and ginger until tender. Add soy sauce and sesame oil. Cook the swordfish any style--broiled is great. Serving Suggestions:
Serve with the carrots and with steamed rice.
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