Ingredients: 1 pkg Coleson’s Catch Swordfish Steaks Your favorite Barbeque sauce (Homemade or store-bought) Your favorite black beans Corn
Cooking Instructions: Marinate the swordfish overnight in the barbeque sauce.
Place in a baking dish and top with barbeque sauce. Bake in a 425° oven for 15 minutes. Serving Suggestions: Serve with black beans and corn or corn bread.
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