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Orange Roughy
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S = simple, G = gourmet

 
Orange Roughy
Signature Recipes

   Simple

Orange Roughy with Beets

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Ingredients:
1 pkg Coleson’s Catch Orange Roughy
Salt and pepper
Flour for dusting
2 c cooked diced beets, cook your own or use canned—NOT pickled
1/2 c diced onion
Butter
Oil

Cooking Instructions:
Sauté onions in butter until clear; add the beets, salt, and pepper. Continue to cook until the beets are warmed through. There should be enough butter so it is a little saucy. If it starts to look oily add a little water. Season and dust the Orange Roughy Fillet in flour and sauté in hot oil for a couple of minutes on each side, until golden brown. Top with beets.

Serving Suggestions:
Serve with a salad.

Additional Comments:
In my circle, beets are making a comeback. Why not?


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