Ingredients:
1 pkg Coleson’s Catch Catfish
Salt & pepper
2 bratwurst sausage links
Cooking Instructions:
Season catfish with salt and pepper, set aside. In a sauté pan or in a baking dish cook the bratwurst, using a little oil; remove when done. In the same pan or baking dish, cook the catfish. Thinly slice the bratwurst and place on top of the fish. Serving Suggestions:
Serve with your favorite mustard and coleslaw. Additional Comments:
Coleslaw is a very personal thing, the kind you like is the only kind there is. I personally like very thinly shredded green cabbage, lightly salted with a little mayonnaise tossed in. Most people like a little sugar or honey in the dressing.
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