Ingredients:
1 pkg Coleson’s Catch Sole Fillets
Salt and pepper
3 Tbsp butter
1 tsp chopped garlic
1/4 c grated parmesan cheese
2 Tbsp chopped parsley
Cooking Instructions:
Place Sole in a baking dish, season with salt & pepper, and sprinkle with garlic. Slice the butter and place on the sole. Sprinkle with parmesan and parsley. Cover and bake at 400° for 12-15 minutes. Serving Suggestions:
Good with rice or French bread; serve with your choice of vegetable.
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