Ingredients:
1 pkg Coleson’s Catch Red Snapper Fillets
1/2 tsp cumin
q/w tsp paprika
1 tsp chopped garlic
Salt and pepper
Flour
Corn or Flour Tortillas
Taco Fixings:
Shredded Lettuce
Diced Tomatoes
Diced Onions
Grated Cheese
Salsa
Guacamole
Sour Cream
Cooking Instructions:
Crispy Red Snapper Style Tacos
Cut snapper into thin strips and toss with the seasonings. Dust with flour and quick cook in hot oil for a few minutes.
Baked Red Snapper Tacos
Cut snapper into thin strips and toss with the seasonings. Spread onto a sheet pan and bake at 450° for 5 minutes. Serve with your favorite taco fixings combination. Serving Suggestions:
Serve with your favorite taco fixings combination.
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