Ingredients:
12 oz Coleson’s Catch Salmon Fillets or Steaks
1/4 c Orange Juice
1/2 tsp Orange Zest
1 tsp Ginger, freshly grated
Pinch of Black Pepper
Salt
Olive Oil
Cooking Instructions:
Marinate salmon in orange juice, zest, ginger and pepper for at least an hour. Sprinkle with salt and brush with oil; cook over an open flame or in a hot oven or broiler.
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