Ingredients:
12 oz Coleson’s Catch Salmon
1/4 c Port Wine
1 Tbsp Honey
1/4 tsp Ground Allspice
1/4 tsp Black Pepper
1/2 tsp Lemon Juice
Salt
Olive Oil
Cooking Instructions:
Marinate salmon in wine, honey, allspice, pepper and lemon juice for at least an hour. Sprinkle with salt and brush with oil; cook over an open flame or in a hot oven or broiler.
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