Ingredients:
12 oz Coleson’s Catch Salmon Fillets or Steaks
2 tbsp Rice Wine Vinegar
1 tsp Ginger, fresh & grated
1 tsp Garlic, chopped
1 tsp Soy Sauce
1/2 tsp Sesame Oil
Pinch Black Pepper
Optional: 1/4 tsp Red Chilies, crushed
Olive Oil
Cooking Instructions:
Marinate salmon in vinegar, ginger, garlic, soy sauce, sesame oil and pepper for at least an hour. Brush with oil and cook over an open flame or in a hot oven or broiler.
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