12 oz Colesonís Catch Scallops
20 of your favorite mushrooms if small, 20 slices if large; use 2 or 3 types mixed
20 Sage Leaves
10 pcs Red Onion
Salt and Pepper
Alternate the items on the skewer. Sprinkle with salt and pepper and brush with oil; cook over an open flame or in a hot oven or broiler.