Ingredients:
12 oz Coleson’s Catch Scallops
20 of your favorite mushrooms if small, 20 slices if large; use 2 or 3 types mixed
20 Sage Leaves
10 pcs Red Onion
Salt and Pepper
Olive Oil
Cooking Instructions:
Alternate the items on the skewer. Sprinkle with salt and pepper and brush with oil; cook over an open flame or in a hot oven or broiler.
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